Catering Temporary Hourly
- Fort Collins, CO
- $20.00 per hour
- Temporary
- Full-time
Employment Category Temporary
Is this an Hourly position? Yes
Work Hours/Week 0-40
Overtime Eligible? Yes
Position Location Fort Collins, CO 80523
Does this position qualify for hybrid or remote work? No
Description of Work UnitLory Dining Services' mission is to sell a variety of food and beverages in a safe and sanitary environment and for the best possible value to a diverse customer base at Colorado State University.The mission of the Lory Student Center (LSC) is to serve as a student-centered organization at the heart of campus, providing programs and services that create an inclusive community and inspire active, engaged learning. As an auxiliary enterprise within the Division of Student Affairs, the LSC is a comprehensive student union recognized nationally as one of the leading university centers. The LSC annual operating budget is approximately$40 million. Nearly 125 full-time career staff and 650 student and hourly staff serve approximately 24,000 people entering the facility on a daily basis and hosts approximately 13,000 annual events and meetings. Areas within the Lory Student Center include the CSU Bookstore; Campus Activities; Lory Dining Services; Marketing (Colab); Operations; Student Leadership, Involvement & Community Engagement (SLiCE); and an extensive array of business and service partners.
Search Contact Email benjamin.rosing@colostate.edu
Position SummaryThis position will exist to coordinate and execute with staff the food production and service in various areas of the Lory Catering facilities. Duties include cooking, food preparation, assisting student staff, adherence to defined policies and procedures, documentation for checklists, quality standards, standard operating procedures and logs.To act as a general foodservice worker and perform a variety of supportive foodservice work including, but not limited to: meeting and greeting guests, cleaning tasks, washing dishes, preparation of foods and beverages in accordance with Lory Catering standards and recipes, make catering deliveries, set up and tear down of event equipment, and other duties as appropriate and assigned.Must learn the rules and regulations of dining services and orient themselves with the facility in order to be able to organize and prioritize work assignments within established operating procedures and guidelines. Must be able to work in varying work conditions and be on your feet for extended periods of time.Adhere to CSU's safety guidelines associated with public health.Lory Catering Employees have an abiding commitment to serving the diverse needs of the University community, the active promotion of an equitable and inclusive environment, and the development and enhancement of collaborative relationships.Employment is offered for 9 months. Benefits include a flexible schedule, a free meal during your shifts, and several professional growth and learning opportunities.Position Minimum Qualifications
- Minimum 1 year food production experience to include experience in high production catering
- Demonstrated knowledge of and ability to use knife skills, meat slicer, food processor, and other kitchen equipment used for high volume food preparation
- Current certification in ServSafe and working knowledge of HACCP practices, or other food handling/health department certification - completed food safety training/classes
- Experience working with fresh produce which includes: inventory, ordering, preparing (i.e. washing, handling, cutting etc.)
- Excellent verbal communication and interpersonal skills to maintain a work environment where teamwork can thrive
- Leadership capabilities: able to guide student employees to ensure adherence to defined policies and procedures
- Strong knowledge of health inspections, state and local food regulations
- Experience working in a college/university food service environment, serving a diverse population of customers and constituents
- Experience working in a high volume food service setting
Posting Number 202500558T
Department LSC Dining Services
Salary Range $20/hr
Employee BenefitsColorado State University is not just a workplace; it's a thriving community that's transforming lives and improving the human condition through world-class teaching, research, and service. With a robust benefits package, collaborative atmosphere, and focus on work-life balance, CSU is where you can thrive, grow, and make a lasting impact.. . !
Close Date 09/04/2025
Special Instructions to ApplicantsTo apply, please submit a cover letter and resume addressing the required and preferred job qualifications listed in the posting, and the names and contact information for three references. References will not be contacted without prior notification to candidates.Please note, applicants may redact information from their application materials that identifies their age, date of birth, or dates of attendance at or graduation from an educational institution.CSU is committed to full inclusion of qualified individuals. If you are needing assistance or accommodations with the search process, please reach out to the listed search contact.
Background Check Policy StatementColorado State University strives to provide a safe study, work, and living environment for its faculty, staff, volunteers and students. To support this environment and comply with applicable laws and regulations, CSU conducts background checks. The type of background check conducted varies by position and can include, but is not limited to, criminal history, sex offender registry, motor vehicle history, financial history, and/or education verification. Background checks will also be conducted when required by law or contract and when, in the discretion of the University, it is reasonable and prudent to do so.
EEOColorado State University (CSU) provides equal employment opportunities to all applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.Essential Job DutiesJob Duty Category Food Service Worker
Duty/Responsibility1. Learn and ensure self-compliance with all food safety & sanitation guidelines.
2. Ensure high-quality customer service.
3. Must be able to comprehend written instructions for equipment operation, chemical supplies, safety instruction, policies and guidelines.
4. Meet daily scheduling requirements and accomplish all tasks in a timely fashion.
5. Attend all required trainings and meetings.
6. Learn and follow all guidelines contained in the employee handbook.
7. Understand and follow Colorado State University policies, including the Principles of Community.
Percentage Of Time 100ReferencesMinimum References Required 3
Maximum References Required 3Documents Needed To ApplyRequired Documents * Cover Letter
- Resume