Banquet Line Cook
Testarossa Winery
- Los Gatos, CA
- Permanent
- Full-time
- 401(k) retirement savings plan with a match!
- 50% off wine and many more winery discounts!
- A relaxing glass of wine after each shift
- Paid sick time & COVID supplemental sick leave
- Employee referral program
- A beautiful historic work environment with passionate and fun colleagues!
- Executing menu items at the winery including plating of salad, entrees, appetizers and desserts and buffet items based on the design of the Chef de Cuisine
- Setting up, breaking down and cleaning, including food transport from catering van
- Organizing, rotating, and assessing inventory levels of food storage areas
- Working efficiently in a face-paced environment
- Working at the offsite commercial kitchen in San Jose to prep food prior to it's delivery to the winery, as needed
- 1+ year of kitchen experience or equivalent culinary education
- ServSafe and/or California Food Handlers Certification
- Valid driver's license
- Safe knife skills
- Ability to work effectively in a team, be proactive, have a sense of urgency, a positive attitude and effective communication
- Must be available 2-3 evenings per week, plus holidays and weekends
- Walk, stand, bend, kneel, and reach frequently for the duration of the shift
- Lift and carry up to 50 pounds frequently
- Handles sharp and hot tools regularly
- Frequently utilizes cleaning chemicals
- Drive to/from the offsite kitchen in San Jose to the Winery in Los Gatos, as needed