
Non-Commercial/On-Site Specialist (Food Broker)
- Arlington Heights, IL
- $70,000-85,000 per year
- Permanent
- Full-time
- Health, vision, and dental insurance
- Life insurance and disability benefits
- 401(k) retirement plan
- Paid time off and company holidays
- Employee discounts (
- Salary Range: $70,000-$85,000
- Establish relationships with food-service directors and culinarians as a trusted resource
- Execute and grow market sales based on agreed upon trimester planning
- Maintains in-depth knowledge of key distributors within the assigned market
- Provide CRM sales reporting and update manufacturers on an as-needed basis
- Maintains food and beverage samples in the assigned office
- Develop a market strategy to enable strategic weekly market visits with key operators
- Ability to prepare or learn how to prepare food products and design menu combinations
- Drive client compliance with key operators in the market
- The typical work week: Monday through Friday
- During the food trade show season, the position requires the ability to stand for extended periods, with the ability to safely lift case goods (up to 50 lbs.)
- Travel (Driving): Position requires daily motor vehicle travel to assigned locations. The candidate must possess an active Driver’s License and a clean driving record
- 3-5 years’ experience with a food service brokerage agency, foodservice operations management, or a national manufacturer (calling on key accounts)
- Approach work with a collaborative mindset and a passion to help others
- Ability to work alongside diverse teams and possesses a learner mindset
- Proficient with Microsoft products (Excel, Word, SharePoint), CRM systems, and comfortable with cloud-based SaaS systems (i.e., Slack, Zoom, etc.)
- Enthusiastic and confident leader with strong interpersonal skills and a great work ethic
- Associate or bachelor's degree