Rooftop Library - Supervisor; Part Time Only

• Understands and maintains a complete knowledge of all menus, all ingredients, and all techniques involved in creating a rooftop bar and pool menu.
• Develop seasonal beverage menus that prominently feature herbs and fruit from the rooftop garden.
• Works closely with leadership team to train team members on seasonal menu and offerings.
• Train, develop all team members on proper menu and service knowledge.
• Works closely with leadership to oversee all private events booked through the Event and Experience Manager along with client booked events.
• Work closely with leadership on scheduling for all rooftop pool service and rooftop bar & lounge service.
• Partner with Talent, Learning & Culture on recruiting, training, professional development, and discipline of FOH team.
• Ensures all Responsible Vendor training is completed by all team members prior to serving guests
• Establishes and maintains effective professional relationships with guests to ensure satisfaction and repeat business.
• Ensure that team maintains a positive attitude and complies with all grooming standards, daily.
• Teach and maintain all IHP policies and standards for excellence.
• Work closely with The Laurel Concierge on Cabana bookings to ensure complete daily setup of rentals, escorting guests and assist them with their requests throughout the day and pre-arrival and turn down services.

• Ability to communicate in English both verbally and in writing.
• Prior rooftop, bar or elevated pool service (Cabana) experience preferred.
• Ability to program and troubleshoot restaurant POS and other computer systems.
• Ability to suggestively sell selected food and beverage items.
• Knowledge of basic mathematical calculations to calculate food and/or beverage costing and menu pricing.
• Proficient knowledge of computer functions including, but not limited to email and word processing.
• Ability to navigate point of sales systems with ease.
• Ability to effectively use time and attendance software.

• Must be able to seize, grasp, turn and hold objects with hands.
• Must be able to work on your feet for at least 10 hours.
• Fast paced movements are required to go from one part of the rooftop/hotel to another for food and/or beverage delivery
• Must be able to move, pull, carry, or lift at least 35 pounds.
• Occasionally kneel, bend, crouch and climb as required.
• Must be able to stand, walk, lift, bend and climb stairs for long periods of time.
• Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat.
• Weather dependent job- Must actively look and prepare for severe weather which could affect business levels on the rooftop and pool.

• Experience in a similar role in a hospitality environment preferred
• Work flexible schedules and willing and able to work shift duties that will include evenings, nights, weekends and holidays
• Performs job functions with attention to detail, speed and accuracy
• Bachelors Degree in Hospitality or related subject matter, preferred
• Minimum twenty-one (21) years of age to serve alcoholic beverages.
• Certification in CPR.
• Responsible Vendor Certified

Rane Culinary Science Center