
Food Production
- Gardena, CA
- $20.00-20.50 per hour
- Permanent
- Part-time
- Prepare and cook menu items that meet our specifications, procedures, and quality standards.
- Ensure that all product holding times are strictly observed by using the Time Tag system.
- Filter and clean all fryers at the designated times while following ALL guidelines of safety (including the use of provided safety equipment).
- Maintain sufficient shortening to ensure proper shortening levels.
- Ensure dish sink is set up to wash, rinse, and sanitize.
- Maintain a safe and clean work area by following the guidelines/procedures of sanitation and safety.
- Verify all necessary products and supplies are stocked and available.
- Ensure floors remain free of obstacles, debris, and are kept dry.
- Receive orders, check invoices, and put deliveries away as needed.
- Perform any other duties as assigned by the Manager in charge of the shift.
- Effective communication, good organization skills
- Ability to act on and solve minor problems as they arise
- Time management
- Clear understanding of kitchen and food safety guidelines
- Ability to multi-task and work under pressure
- Cooperative and team oriented