Compliance and Regulatory Labeling Specialist

• Ensure effective labeling practices for all brands, overseeing the process from development through USDA label approval.
• Responsible for the overall label process, including continuous process improvement and documentation.
• Conduct regulatory reviews to ensure compliance with USDA and FDA regulations for all products.
• Maintain current knowledge of the USDA regulatory environment and requirements.
• Oversee Organic program compliance, including labeling and annual audits.

• Communicate technical information clearly to non-technical business partners, ensuring regulatory compliance in all product communications.
• Provide regulatory support to Meyer Natural team members, co-packers, and customers, assisting with claims, label development, and regulatory review.
• Collaborate with team members to bring compliant products to market, meeting Sales timelines.

• Facilitate new product development as it relates to label creation, product master data in ERP systems, and management in vendor databases (e.g., Kroger, Trader Joe’s, Albertson’s).
• Maintain and review product specifications from a diverse range of co-packers.

• Assist Procurement with animal protocol and supporting documentation for all protein suppliers to ensure accurate disclosure of processes to the USDA.
• Assist in maintaining co-packer logs, third-party audits, animal welfare audits, certificates of insurance (COIs), and Global Food Safety Initiative (GFSI) information.
• Assist with other duties as assigned.

• Bachelor's degree required - Food Science, Food Technology, Food and Nutrition highly preferred
• 3 years of experience in the food industry, including labeling and/or regulatory compliance, is required.
• 3 years of experience with USDA labeling practices are required; 5+ years of experience is preferred.
• Direct experience working with the USDA on label approvals, including temporary approvals and Organic program approvals/audits, required.
• Experience with product databases and specification/nutritional data preferred.
• Familiarity with product master data and product specification management is preferred.
• Previous experience in the protein industry is preferred.
• Experience with graphic design, printing processes, and related terminology is preferred.

• Demonstrates strong written and verbal communication skills.
• Applies critical thinking and effective problem-solving to address challenges and identify solutions.
• Exhibits high self-motivation and works effectively both independently and as part of a team.
• Adapts to changing priorities and manages multiple projects simultaneously.
• Organizes and manages information efficiently to deliver timely and accurate results.
• Exercises sound judgment by asking relevant questions and utilizing available resources to resolve issues.
• Builds trust and collaborates effectively across functional areas.
• Possesses strong interpersonal skills and contributes positively within team environments.
• Demonstrates proficiency in Microsoft Office applications, including Word, PowerPoint, Excel, and Outlook.
• Exceptional knowledge of food regulations and claims is preferred.

• Medical, Dental, and Vision insurance
• Employer-paid Life Insurance, Short-Term Disability (STD), and Long-Term Disability (LTD)
• 401(k) retirement plan
• Paid Time Off: including Sick Leave, Vacation, and Holidays

Meyer Natural Foods