Sushi Bar Manager - noii Sushi, Kirkland
Bai Tong Family
- Kirkland, WA
- Permanent
- Full-time
At noii sushi, we are elevating tradition with modern flair. Opening in Fall, 2025 in Kirkland, Noii is a contemporary Japanese restaurant where authenticity meets modern artistry. Every dish reflects the refined spirit of Japanese craftsmanship, blending balanced innovation and creativity with time-honored technique.Our philosophy centers on refinement with warmth, offering not just exceptional food, but an experience grounded in unspoken hospitality. From the kitchen to the dining room, we are driven by passion and dedication, committed to creating moments of inviting elegance for every guest.Sushi Bar ManagerRate: $ 25+ /hour plus tips
Position Type: Full-Time
Reports to: Executive ChefOverview:
We are seeking a highly skilled and passionate Sushi Bar Manager to join our dynamic culinary team. This role is integral to the success of our sushi bar, requiring extensive experience in Japanese cuisine, exceptional knife skills, and strong leadership abilities. The ideal candidate will help lead day-to-day operations, uphold culinary excellence, and create an exceptional guest experience.Key Responsibilities:
● Prepare and execute high-quality Japanese cold dishes including sushi, sashimi, crudo,
● tartare, and salads
● Oversee and participate in daily fish cutting, cleaning, and portioning.
● Prepare fresh vegetables, garnishes, and sauces to accompany dishes.
● Ensure consistency, quality, and visual appeal of all sushi bar offerings.
● Assist the Executive Chef in workflow management, ticket execution, and maintaining smooth kitchen operations.
● Mentor and supervise sushi rollers, upholding high standards of cleanliness, preparation, and plating.
● Collaborate on inventory management, ordering, and cost control.
● Participate in team meetings and contribute to menu development and innovation.
● Maintain compliance with Washington State health and safety standards.
● Interact with guests at the sushi bar, providing a polished, knowledgeable, and engaging experienceQualifications:
● Minimum 5 years of professional sushi bar experience in a high-volume or fine dining setting.
● Expert knife skills
● Proven ability to lead and train kitchen staff with professionalism and composure.
● Deep understanding of Japanese ingredients, seasonal fish, and presentation aesthetics.
● Strong organizational, multitasking, and communication skills.
● Must thrive in a fast-paced, high-pressure environment while maintaining attention to detail.
● Flexible availability, including weekends and holidays.
● Food Handler’s CertificationWhat We Offer:
● Competitive compensation based on experience
● Opportunities for career growth and creative input
● Supportive, professional team environment
● Health Insurance (full-time)
● Employee meal, employee discount