General Manager/Director of Food and Nutrition Services (Contractor)

Mercy Medical Center

  • Baltimore, MD
  • Contract
  • Full-time
  • 2 months ago
Job Description:SummaryMercy Medical Center and Metz Culinary Management is growing and we have an opening for a Director of Food and Nutrition Services who shares our passion for Food, Service and Leadership. This is a contractor position with Metz Culinary Management.
ResponsibilitiesThis position is a prominent opportunity in our Healthcare Division in a busy clinical setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Multi-outlet experience is a must overseeing Patient/Resident Food Service, Café, Retail, Coffee Shop, and Grab and Go services.The Director of Food and Nutritional Services has an overall responsibility of food service. He/she institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results. The General Manager reports to Client Administration and The District Manager.
Requirements
  • 3 plus years in a Food Service Manager role
  • 3 plus years in Hospital Food Service Management role
  • High Volume background
  • Institutional facility or multi-outlet experience preferred
  • Strong Restaurant Management knowledge
  • Thorough knowledge of menu implementation and presentation ideas
  • Strong Catering Experience
  • Culinary or Hospitality Degree strongly preferred
EEO StatementMercy Health Services is sponsored by the Sisters of Mercy. We are an Equal Opportunity Employer (EEO) recruiting talent for Mercy Health Services, which serves the greater Baltimore Metro and surrounding Maryland areas.

Mercy Medical Center