
Assistant Director Purchasing - Food Services
- Baltimore, MD
- Permanent
- Full-time
- Career growth and development
- Employee and Dependent Tuition Assistance
- Diverse and collaborative working environment
- Affordable and comprehensive benefits package
- BS Degree preferred. Experience will be considered in lieu of a degree.
- 5-8 years previous management experience in large-scale/ high-volume food service operation required.
- Serv-Safe Certification preferred.
- Strong business acumen. Strong critical thinking and problem-solving skills. Strong customer service skills preferred.
- Develops, implements and maintains trayline and retail operations.
- Enforces quality control standards for patient food items including temperature, food handling, quality, taste and presentation.
- Develops schedules and assignments.
- Supports operation of the nutrition services software system that manages retail and patient operations.
- Monitors employee performance.
- Responsible for staff training.
- Responsible for supervising human resource, finance and administrative positions.
- Responsible for regulatory adherence.
- Drives and Improves customer satisfaction.
- Conducts quality assurance monitoring.
- Responsible for adhering to sanitation requirements.
- Develops policies and procedures related to all meal services and finances.
- Develop and manage clinical performance improvement plans and activities.