
Suites Manager (Caesars Superdome)
- New Orleans, LA
- Permanent
- Full-time
- Direct, implement and maintain a guest service and management philosophy that serves as a guide to respective team members.
- Develop and maintain premium menus to adapt to the ever-changing market including delivery, presentation, and standards.
- Work directly with team specific Front Office, Ownership, Visiting Teams and League Executives.
- Build and maintain strong relationships with multi-year premium Suite holders as well as Individual Game Rentals.
- Coordinate menus, develop wine lists, handle guest relations and monitor adherence to quality assurance standards.
- Conducting meetings to update staff on daily goals & objectives.
- Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
- Maintain cost as it pertains to labor and operating supplies, work within budgeted guidelines.
- Assist the Premium Services Manager with the preparation of the annual fiscal budget and business plan for the upcoming season.
- Oversee departmental midyear and end of the year reports
- Ensure that all equipment is in proper operational condition and is cleaned on a regular basis.
- Maintain staff and ensure proper hiring and promoting of associates per Legends Hospitality Standards.
- Perform other related duties, tasks and responsibilities as required.
- The ideal candidate will have a Bachelor's degree with a minimum of 3-5 years management experience in the contract foodservice industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue.
- Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
- Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills.
- Customer service oriented with the ability to interact with all levels of management
- Must be flexible to work extend hours due to business requirements including late nights, weekends, and holidays.
- Must be able to work in a team environment.
- Knowledge of accounting policy and procedures and POS Systems is required.
- Proficiency in Microsoft Word, Excel, and PowerPoint.