Assistant Deli Manager
Martin Wine Cellar
- New Orleans, LA
- Permanent
- Full-time
- Company Culture focused on teams
- Health/Dental/Vision Insurance
- Life and Disability Insurance
- 401(k) and 401(k) Matching
- Employee Discount
- Paid Time Off
- Assist the Restaurant Deli Manager in overseeing all aspects of the bistro/deli/catering operations
- Handle inventory control, expediting, running registers, taking orders, food preparation, and cross-training on all stations
- Participate in employee relations including hiring, training, scheduling, and supervision of employees
- High school degree
- 1-2 years of related experience required (food service, restaurant/kitchen management, retail management), additional years of experience in catering or understanding food preparation and kitchen management preferred
- Responsible Vendor Certification required. ServSafe certificate and/or state food safety certification preferred and may be required. (NOTE: Both may be obtained after hire)
- Strong typing, PC/Windows, reading, writing, and phone skills
- Detail-oriented and solid organizational skills