
Sushi- Clerk
- Santa Barbara, CA
- Permanent
- Full-time
- Prepares sushi in quantities according to the menu and number of persons to be served.
- Prepares all sushi items according to company recipes.
- Prepares all sushi items using proper kitchen equipment.
- Serves customers with a smile and a willing attitude. Assures high sales through establishing relationships with customers to ensure repeat business.
- Follow the employee handbook at all times, especially on service standards and appearance.
- At all times meets and exceeds company standards in food, service, quality, and cleanliness.