
Restaurant Sous Chef – Scratch Kitchen Concept
- Columbus, OH
- Permanent
- Full-time
- Industry Competitive Salary
- 401(k)
- Medical / Dental Insurance Options
- Paid Vacation
- The Chef should always be able to provide consistent support to the success of the operation
- Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Chef
- A solid track record is achieving financial results is a must for the Chef
- The Chef must be passionate about and thrive on the development and mentoring of others
- High volume experience of 2+ years’ experience as a Chef is a must for this position
- One year certificate from college or technical school; or six months to one-year related experience and/or training; or equivalent combination of education and experience
- Ability to calculate figures and amounts such as discounts, interest, commissions, portions, percentages, and volume.