Cafe Sous Chef
- Columbus, OH
- $17.00-34.00 per hour
- Permanent
- Full-time
- Career development with an international company where you can grow the career you dream of .
- Employees can qualify for free medical coverage in our Health Investment Plan (HIP) PPO medical plan in the next calendar year.
- An excellent retirement savings plan with high employer contribution
- Tuition reimbursement, the
- A company that is recognized as one of the best big companies to work for as well as a best place to work for diversity, working mothers, female executives, and scientists.
- Maintain a high level of quality and integrity of food confidence with customers
- Has oversight for multiple service stations and must be able to lead the team in the absence of the Chef.
- Prepares or directs preparation of regular and catering menu items according to prescribed menus and recipes. Sets up caterings as needed.
- Demonstrates continuous effort to improve operations, decrease turnaround times, streamline work processes, and work cooperatively and jointly to provide quality seamless customer service.
- Teamwork: Hospitality, gives and welcomes feedback, contributes to building a positive team spirit, puts success of team above own interests, supports everyone’s efforts to succeed, exhibits objectivity and openness to others' views
- Problem Solving: Identifies and resolves problems in a timely manner; Develops alternative solutions; Works well in group problem solving situations; Uses reason even when dealing with emotional topics
- Adheres to standards of professional appearance, personal cleanliness, and proper uniform. Displays confidence and a friendly disposition at all times.
- Provide outstanding customer service
- Assist with food ordering for the designated stations
- Maintain food ordering sheet with needed food requests to ensure that product is on hand
- Understand and protect the financial assets of the company at all times.
- Control cost and maximize revenue
- Communicate in a timely and professional manner with the five major groups we do business with.
- Understand and be in compliance with all policies, procedures and laws related to employment, food handling, sanitation, and alcohol service within a restaurant.
- Establishes quality standards for menu items and for food production.
- Assist in controlling all costs pertaining to the kitchen.
- Maintain sanitation of restaurant to exceed Health Department standards,
- Maintain sanitation of station, sanitation certification
- Maintains proper security of all restaurant personnel and guest property.
- Assist in putting away stock
- Open kitchen and turn on equipment as required
- Assist in Delivery of catering orders as needed
- Ability to Receive Catering Orders in Detail
- Communicate needs to Café Staff accurately and timely
- Train for the ability to fill in at all other Café Stations as needed
- Ability to follow a recipe operational specification
- Assist Kitchen and Catering preparation
- Assist Ordering Par Sheets and Purchasing activity
- Maintain a high level of quality and integrity of Food Confidence with Customers
- Ability to work in a computer-based recipe & inventory program, by inputting recipes and invoices
- Ability to correctly input all information on Production Logs on a daily basis
- Ability to assist in operations accounting procedures
- Assist in Kitchen in the proper practice of Preparation & Sanitation Techniques
- Partner with cross-functional stakeholders
- Ability to Lift 50 pounds
- Work a flexible schedule as required by catering needs
- Assist with all other Café duties and stations as required
- Minimum two years' experience in a kitchen environment
- Strong customer service skills
- Strong verbal communication skills
- Must be knowledgeable about the preparation and production of Entrees, soups and salads in Banquets at high volume pace
- Ability to prepare quality food in a fast-paced working environment
- Ability to be flexible and handle several tasks at once
- Ability to follow directions
- Ability to understand and follow a recipe
- Customer interaction skills a must
- Customer Service Experience
- Prior Kitchen Experience of 2-3 years, High volume would be helpful
- Prior experience in banquet service a plus
- Flexibility of working different Stations
- Quick learning agility
- Culinary Arts Degree Preferred
- Customer Service Experience
- Prior experience in banquet service a plus
- Flexibility of working different Stations
- Quick learning agility