
F&N Cook
Humboldt Unified School District
- Prescott Valley, AZ
- Permanent
- Full-time
- Ensures that all U.S.D.A. requirements and/or district production practices applicable to portion size, planning, and preparing of food for the school lunch program are met for every meal served
- Prepares all daily specials, breakfast, and lunch menu items. according to production procedures
- Keeps kitchen clean and sanitized per established policies and health law requirements
- Utilizes and sanitizes all cooking and food production equipment
- Assists in handling food and supply deliveries and performing monthly inventory accounting
- Assists with the training and supervision of student workers and new employees
- Completes production records as assigned
- Assists supervisor in merchandising the lunch and/or breakfast programs
- Maintains proper temperature logs according to HACCP guidelines
- Assists the site supervisor in ordering food and supplies to meet the needs of daily kitchen operations
- Completes food order sheets as assigned
- Handles necessary decisions and managerial duties in the absence of supervision
- Prepare meals for special groups as assigned such as catering, head start and cadets
- Prepare and serve meals to students and staff
- Identifies reimbursable meals in compliance with USDA and state regulations
- Assists in any kitchen related duties as assigned.
- Ability to communicate effectively verbally and in writing
- Knowledge of safe food handling and sanitization standards
- Ability to do perform multiple functions simultaneously
- Ability to do mathematical computations
- Ability to maintain confidentiality
- Produce accurate work and complete assignments with minimal supervision
- Ability to apply common sense understanding to solve practical problems and deal with a variety of situations
- Ability to work cooperatively and courteously with staff, students, parents and community members
- Knowledge of applicable Federal and State laws, district procedures and Board policies
- Ability to handle confrontation and conflict without an emotional response
- High School education or equivalent
- Food Handler’s Certificate from Yavapai County Health Dept.
- Any equivalent combination of training, education and experience that meets minimum requirements as defined by the Healthy Hunger Free Kids Act of 2010
- Criminal justice/Fingerprint clearance