
Cook
- Prescott Valley, AZ
- Permanent
- Full-time
- Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques.
- Supports quality control measures such as recipe adherence and food quality consistency.
- Maintains kitchen area to state required sanitary standards.
- Completes all tasks on duty while adhering to safety standards and policies of the hospital.
- One (1) year Food Service experience
- A Food Handlers Permit Within 30-days of Hire
- High School Diploma, GED, or equivalent combination of education and experience
- Cooking Experience