Tony Gwynn's Server

• Provide friendly, fast, and helpful customer to all guests and team members.

• Monitor guest consumption of alcohol and intervene as needed according to guidelines.

• Appear in publicity photos.

• Prepare and pour drink orders with proper portions and ingredients according to recipe, communicates with beverage servers, and presents drinks to guests or servers as required.

• Ensure that garnish items are adequately prepared and stocked Operate and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures.

• Operate a cash register/POS System, ringing proper amount into the register and giving the guest or server the correct change; accounts for all cash and charge sales according to established procedure.

• Maintain a clean and stocked workstation in accordance with established health and safety guidelines.

• Check out with leadership before leaving shift.

• Perform tasks to ensure an attractive and safe physical appearance of working areas.

• Ensure supplies are stocked as needed.

• Respond to “to go” orders including packaging orders, collection of payment and delivery to guest.

• Attendance at pre-shift meetings.

• Responsible for maintaining a regular and consistent attendance record.

• Participate as a team member with all servers, venue hosts, supervisors and kitchen staff in maintaining a smooth and efficient operation.

• Declare tips through time and attendance system at the end of each shift.

• Attend all departmental and company training programs or meetings as directed.

• Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris, and litter.

• Meet department uniform, appearance, and grooming requirements.

• Must adhere to regulatory, department and company policies.

• Perform other job related and compatible duties as assigned.

• Associates Degree (A.A.) in culinary or related field; minimum of four years culinary experience in multiple venues, or equivalent combination of education and experience. Minimum of three years previous supervisory experience required.

• Minimum of three years’ experience in restaurant, baking and pastry work preferred, including artisan style bread production, ice cream, and sorbet production, sugar & chocolate work, centerpieces, high volume cake production, cake decorating and finishing skills.

• Must have excellent verbal and written communication skills.

• Must be proficient in Microsoft applications (Excel, Word, and Outlook).

• Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate.

• Ability to write reports, business correspondence, and procedure manuals.

• Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.

• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

• Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.

• Ability to earn and maintain TiPS certification

• Ability to earn and maintain RBS Certification within 60 days of employment.

• Must be able to acquire and maintain appropriate gaming license.

• Responsible for staff development and training programs.

• Responsible for rewards and recognition program to maximize employee engagement.

• Evaluates team members within department and delivers constructive feedback to employees in regards to performance.

• Provides recommendation for staffing (including interviewing and hiring) and scheduling (planning, assigning and directing work) to meet business needs.

• Manages work procedures and expedites workflow.

• Provides recommendation for employee performance (disciplining, coaching, and counseling).

Jamul Casino