
Tony Gwynn's Bus Person (Part- Time)
- Jamul, CA
- Permanent
- Part-time
- Provide friendly, fast, and helpful customer service to all guests and team members.
- Assist server with guests dining experience.
- Complete any task assigned by dining room manager, chef, or supervisor.
- Responsible for clearing all table and resetting them for new seating in accordance with venue standards.
- Ensure each table is ready for guests' arrival in accordance with venue standards.
- Responsible for approaching newly seated guests, serving bread, butter, water, etc. in a timely and pleasant manner working with servers to expedite service at all tables.
- Perform service duties for servers by picking up their orders when ready in the kitchen and delivering them.
- Monitor tables to assess guests' needs and anticipate and respond to guest requests when meal had been completed keeping table clear to provide a clean, neat, eating area.
- Restock and clean assigned station at the end of shift to have ready for start of next shift in accordance with Department of Health standards.
- Attendance at pre-shift meetings
- Responsible for maintaining a regular and consistent attendance record.
- Participate as a team member with all servers, venue hosts, supervisors, and kitchen staff in maintaining a smooth and efficient operation.
- Declare tips through time and attendance system at the end of each shift.
- Attend all departmental and company training programs or meetings as directed.
- Compile information, complete and submit reports as needed.
- Adhere to all company policies and procedures.
- Adhere to all gaming laws and regulations.
- Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris, and litter.
- Meet department uniform, appearance, and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties.
- Any reasonably requested job duty needed to promote productivity in the efficient administration of business, or any reasonable request made by your supervisor or management personnel.
- Read, write legibly, understand, and speak English
- Excellent customer service/communication skills
- Available to work required schedule which may include nights, weekends, holidays and overtime as needed
- Must meet professional appearance standards as prescribed by company policy
- Must be able to respond to visual and oral cues
- Able to work in constricting areas
- Able to tolerate second-hand smoke, noise, bright lights
- Able to work at a fast pace in often crowded/noisy environment
- Ability to earn and maintain a current Food Handlers Card
- Ability to earn and maintain RBS Certification within 60 days of employment
- Must be able to acquire and maintain appropriate gaming license