
Oven Operator (3rd)
- East Providence, RI
- $21.00 per hour
- Contract
- Full-time
- Safely and efficiently operate the Heat Treatment Oven(s) according to operating procedures, and/or as instructed
- Follow product documentation and specification for correct equipment operation (Ex.: temperature, power, speed settings).
- Visually inspect product appearance while equipment is running; communicating, flagging major defects and/or removing minor defects.
- Follow product documentation (traveler) for correct tension setting, length measurement and removal. Record data as required.
- Unload Aerogel blankets, label and document according to procedures.
- Perform material handling duties in a safe, conscientious manner.
- Perform preventive maintenance and routine cleaning on equipment as per procedures and/or as directed by the Shift Leader.
- Dispose of waste materials according to company procedures.
- Ensure blanket samples (quality coupons) are taken as per specification and provided to Quality Control
- Follow instructions as per company policy and Shift leader instructions including proper breaks, rest periods and attendance
- Attend pre-shift meetings at start of shift.
- Communicate all equipment issues to shift leader
- Ensure exhaust system is operational and working area is organized and clean
- Performs other related duties as assigned by management.
- Adopt and follow Aspen’s core values of Safety, Quality, Integrity, Teamwork, Customer and Innovation on both a personal and professional level.
- Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
- Responsibilities include interviewing, hiring, training, and developing employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
- High school diploma or general education degree (GED), or equivalent combination of education and experience.
- Associate's Degree (AA) or equivalent from a two-year college or technical school, or equivalent combination of education and experience.
- Safety and Security - Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly.
- Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality.
- Ethics - Treats people with respect; Keeps commitments; Inspires the trust of others; Works with integrity and ethically; Upholds organizational values.
- Teamwork - Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed.
- Innovation - Displays original thinking and creativity; Meets challenges with resourcefulness; Generates suggestions for improving work; Develops innovative approaches and ideas; Presents ideas and information in a manner that gets others' attention.
- Occasionally (less than 1/3 of the job)
- Frequently (1/3 to 2/3 of the job)
- Continually (more than 2/3 of the job)
- Must be able to lift, carry, push, and pull loads of up to 75 lbs.
- Must be able to work: 12 hour shifts, 4 days on 4 days off in a 24/7 rotating shifts (Shifts are either 6am- 6pm or 6pm - 6 a.m.).
- Lifting: Frequent lifting 50 lbs.
- Pushing: Frequent pushing between 75-100 lbs – assisted.
- Pulling: Frequent pulling between 75-100 lbs – assisted.
- Standing: Most of the shift, except for breaks and meals.
- Walking: Most of the shift, except for breaks and meals.
- Agility: Must be able to get on and off forklift using 3 points of contact and be able to steer and handle driving a forklift; climb stairs – two levels, 10-15x/shift.
- Fine Motor: Must be able to operate machine controls.
- Mobility: Must be able to reach above head; must be able to crouch and bend over.