Director of Facilities - Multi-Unit Franchisee Restaurant Company - Base Salary to 130k/year - Atlanta, GA
- Atlanta, GA
- $130,000 per year
- Permanent
- Full-time
- Our client is a 30-unit restaurant franchisee that is looking to bring on a Director of Facilities as they continue to modernize their organization. This is a great opportunity for someone with strong facilities to develop a maintenance schedule, provide leadership value with local restaurants and be a part of a continued expansion plan the company has in place. The organization operates units in Atlanta metro as well as a few in Virginia with plans to expand to other states.
- Oversee day-to-day maintenance and repair operations across all restaurant locations, ensuring quick resolution of facilities-related issues.
- Manage and coordinate preventive maintenance schedules for HVAC, refrigeration, kitchen equipment, plumbing, and building systems.
- Serve as primary point of contact for facilities vendors and contractors, including negotiation, onboarding, performance tracking, and invoice approval.
- Track, prioritize, and resolve work orders using a CMMS or ticketing system, ensuring SLA compliance and communication with operations.
- Partner with Operations and Field Leaders to assess site-specific needs and resolve urgent or recurring facilities issues.
- Oversee and manage capital repair projects, buildouts, remodels, and upgrades, including budgeting and vendor coordination.
- Conduct site visits to evaluate condition, ensure compliance with brand and safety standards, and identify repair needs.
- Develop and maintain facilities budgets, track repair and maintenance (R&M) spend, and identify opportunities for cost control and efficiency.
- Ensure compliance with local building codes, fire, health, and safety regulations.
- Coordinate with Accounting and Finance to align invoices, project tracking, and budget reconciliation.
- Bachelor’s degree or equivalent work experience in Facilities Management, Construction, Engineering, or related field.
- 5+ years of experience in multi-site facilities management, preferably in restaurants, retail, or hospitality sectors.
- Strong knowledge of kitchen equipment, HVAC/refrigeration systems, plumbing, and general building maintenance.
- Experience with contractor/vendor management and budget oversight.
- Base salary in the 100k - 130k/year range, plus bonus opportunity.
- Benefits: Full medical, dental, vision.