Director of Facilities - Multi-Unit Franchisee Restaurant Company - Base Salary to 130k/year - Atlanta, GA

• Our client is a 30-unit restaurant franchisee that is looking to bring on a Director of Facilities as they continue to modernize their organization. This is a great opportunity for someone with strong facilities to develop a maintenance schedule, provide leadership value with local restaurants and be a part of a continued expansion plan the company has in place. The organization operates units in Atlanta metro as well as a few in Virginia with plans to expand to other states.

• Oversee day-to-day maintenance and repair operations across all restaurant locations, ensuring quick resolution of facilities-related issues.

• Manage and coordinate preventive maintenance schedules for HVAC, refrigeration, kitchen equipment, plumbing, and building systems.

• Serve as primary point of contact for facilities vendors and contractors, including negotiation, onboarding, performance tracking, and invoice approval.

• Track, prioritize, and resolve work orders using a CMMS or ticketing system, ensuring SLA compliance and communication with operations.

• Partner with Operations and Field Leaders to assess site-specific needs and resolve urgent or recurring facilities issues.

• Oversee and manage capital repair projects, buildouts, remodels, and upgrades, including budgeting and vendor coordination.

• Conduct site visits to evaluate condition, ensure compliance with brand and safety standards, and identify repair needs.

• Develop and maintain facilities budgets, track repair and maintenance (R&M) spend, and identify opportunities for cost control and efficiency.

• Ensure compliance with local building codes, fire, health, and safety regulations.

• Coordinate with Accounting and Finance to align invoices, project tracking, and budget reconciliation.

• Bachelor’ s degree or equivalent work experience in Facilities Management, Construction, Engineering, or related field.

• 5+ years of experience in multi-site facilities management, preferably in restaurants, retail, or hospitality sectors.

• Strong knowledge of kitchen equipment, HVAC/refrigeration systems, plumbing, and general building maintenance.

• Experience with contractor/vendor management and budget oversight.

• Base salary in the 100k - 130k/year range, plus bonus opportunity.

• Benefits: Full medical, dental, vision.

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