
Chef
- Fridley, MN
- Permanent
- Full-time
- 80 hours every two weeks
- Full time; day/early evening shift - 10 hour shifts
- Includes every other weekend & holiday rotation
- Food Preparation.
- Properly cook foods to specified temperatures.
- Products meet temperature and quality standards.
- Follow standardized recipes and products to ensure products are consistent in quality and nutritional value.
- Weigh and measure ingredients per standardized recipes
- Use correct portioning utensils.
- Assemble food within specified time frames.
- Production is and meal service is provided in a timely manner.
- Prepare bakery items per standardized recipes.
- Accurately complete tasks listed on daily preparation sheets.
- Assist with the special events.
- Handle and prepare food in a safe manner following policies and procedures of infection control and safety.
- Take and document temperatures of food items and make appropriate adjustments to achieve standards.
- Follow established hand washing procedures.
- Wear gloves when preparing and serving food.
- Follow department dress and personal hygiene codes.
- Follow employee health guidelines to prevent disease transmission.
- Cover and label food with content and date.
- Sanitize equipment and work area after each use.
- Maintain a “clean as you go” attitude demonstrated by a clean work area.
- Clean and sanitize equipment after each use or per the routine cleaning schedule.
- Use appropriate equipment and chemicals according to manufacturer’s recommendations.
- Maintain separate clean and dirty areas in work area.
- Scrub pots/pans in the 3-compartment sink area.
- Ability to supervise kitchen staff.
- Responsible for daily operations in absence of supervisor.
- Responsible for resident/guest customer service in absence of the supervisor.
- Communicate feedback from residents/guests regarding quality of meals and food service
- 0 - 1 Year Experience
- Must be 18+ years old
- MN Food Safety- Sanitation Cer within 90 Days or
- Certified Food Protection Manager (must be issued by the State of Minnesota for locations in the state of MN) within 90 Days
- Vocational School Technical Training or Associate Degree - Food Service
- 1 - 3 Years Experience
- Working knowledge of basic Microsoft applications
Compensation DisclaimerAn individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.
EEO StatementEEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status