
Chef
- Fridley, MN
- $20.42-28.82 per hour
- Permanent
- Full-time
- 80 hours every two weeks
- Full time; day/early evening shift - 10 hour shifts
- Includes every other weekend & holiday rotation
- Food Preparation.
- Properly cook foods to specified temperatures.
- Products meet temperature and quality standards.
- Follow standardized recipes and products to ensure products are consistent in quality and nutritional value.
- Weigh and measure ingredients per standardized recipes
- Use correct portioning utensils.
- Assemble food within specified time frames.
- Production is and meal service is provided in a timely manner.
- Prepare bakery items per standardized recipes.
- Accurately complete tasks listed on daily preparation sheets.
- Assist with the special events.
- Handle and prepare food in a safe manner following policies and procedures of infection control and safety.
- Take and document temperatures of food items and make appropriate adjustments to achieve standards.
- Follow established hand washing procedures.
- Wear gloves when preparing and serving food.
- Follow department dress and personal hygiene codes.
- Follow employee health guidelines to prevent disease transmission.
- Cover and label food with content and date.
- Sanitize equipment and work area after each use.
- Maintain a “clean as you go” attitude demonstrated by a clean work area.
- Clean and sanitize equipment after each use or per the routine cleaning schedule.
- Use appropriate equipment and chemicals according to manufacturer’s recommendations.
- Maintain separate clean and dirty areas in work area.
- Scrub pots/pans in the 3-compartment sink area.
- Ability to supervise kitchen staff.
- Responsible for daily operations in absence of supervisor.
- Responsible for resident/guest customer service in absence of the supervisor.
- Communicate feedback from residents/guests regarding quality of meals and food service
- 0 - 1 Year Experience
- Must be 18+ years old
- MN Food Safety- Sanitation Cer within 90 Days or
- Certified Food Protection Manager (must be issued by the State of Minnesota for locations in the state of MN) within 90 Days
- Vocational School Technical Training or Associate Degree - Food Service
- 1 - 3 Years Experience
- Working knowledge of basic Microsoft applications