Sanitation Manager
- Reno, NV
- $73,670-101,298 per year
- Permanent
- Full-time
- Leads Food Safety & Sanitation Initiatives
- Drives strategy, development, implementation, and sustainability of the cleaning and sanitation program
- Technical expert implementing new and creative technologies, processes, and procedures that reduce microbiological risk and product contamination
- Self-driven educator who remains abreast of the latest industry advances and leverages this insight & fellow experts to current situation
- Critical Microbial and Infestation Mitigation of Place and Process
- Sanitary Design Expert and Consultant
- Lead Root Cause Analyst for Plant Hygiene issues/incidents
- Master Sanitation Schedule Ownership/Governance and Auditing
- Active member of Site’s Food Safety/HACCP Team
- Knowledge of manufacturing procedures to include but not limited to receiving commodities, all aspects of processing, packaging and distribution operations
- Knowledge of production equipment, site layout, sanitation, pest control, quality systems and preventive maintenance and their application within a food production facility
- Knowledge and general acumen of applicable allergen, chemical cleaning, cleaning validation and verification and sanitary design
- Strong written and verbal communication skills
- Familiarity with SDS, PPE, Chemical and Safety programs and requirements
- Minimum of 3 years managerial experience with a demonstrated ability and desire to work with people, both individually as well as in teams
- 5-8 years of experience in driving a robust and sustainable sanitation program in CPG manufacturing
- Must have a working knowledge of Food and Drug Laws, OSHA requirements, etc.
- Broad understanding of major functions within a plant and the ability to work directly with individuals at all levels and functions
- Willingness to complete specific college, integrated pest management, and microbiological courses as required to carry out the functions of the role
- Bachelor’s Degree or equivalent is required (Engineering, Applied Sciences, Food Science,
- or relevant Technical degree)
- Experience in food and/or pharmaceutical manufacturing industry
- Understanding of microbiological organisms and their impact on process design, sanitary design and sanitation
- Working knowledge of Food and Drug Laws, OSHA requirements, etc.
- Work with diverse and talented Associates, all guided by the Five Principles.
- Join a purpose driven company, where we’re striving to build the world we want tomorrow, today.
- Best-in-class learning and development support from day one, including access to our in-house Mars University.
- An industry competitive salary and benefits package, including company bonus.