Food & Beverage Supervisor - Pm Shift

• Supervises, schedules, and reviews all departmental staff.
• Checks quality of work, and monitors improvements and performance.
• Directs the proper set-up and breakdown of the front of the house- Restaurant Area.
• Ensures associate and guest safety in the restaurant area.
• Works closely with the Executive Chef to ensure proper meal counts and scheduling of staff.
• Directs the proper service of food and beverage in accordance with the Brand's standards.
• Assists pre-function meetings with staff to ensure the proper service requirements of banquet functions.
• Greets and maintains communication with the customer contact before and throughout the restaurant to ensure Guest Satisfaction.
• May assist in monthly inventories of all restaurant supplies, purchases additional supplies with the approval of Food and Beverage Director and General Manager.
• Maintains cleanliness of all service areas and equipment.
• Directs and ensures proper handling, usage, and storage of all restaurant equipment and supplies.
• Maintains constant communication with the Executive Chef and the Food and Beverage Director.
• Participates in daily meetings and weekly staff meetings.
• Ensures that staff are in adherence to hotel uniform/grooming standards at all times.
• Performs other duties as assigned by management.

• Prior F&B experience in a supervisory role.

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