Event Captains
Constellation Culinary
- Philadelphia, PA
- Permanent
- Full-time
- Leading a team of event staff and kitchen staff to direct a successful service.
- Facilitating transportation of equipment and service, maintaining inventory, ensuring maintenance of catering equipment and storage areas, and room decoration.
- Handling customer service needs.
- Excellent communication and organization skills, attention to detail, and service knowledge.
- At least two years of experience as a service lead or supervisor in a hotel or catering environment.
- Food Handler’s certification