Summary: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We kno…
Summary: The Loss Prevention Supervisor oversees the Loss Prevention Officers to ensure proper and effective response to all security related incidents and ensures a thorough inv…
Summary: Assist the Purchasing Manager with purchasing and supervising a team who receive all food, non-alcoholic beverages and nonperishable items for food and beverage discipli…
Summary: Reporting the Restaurant General Manager the Restaurant Supervisor will be manager the daily operation and will be measured by the results of the service, associate enga…
Summary: The Food and Beverage Supervisor ensures that the restaurant is opened in a timely and orderly fashion.The Food and Beverage Supervisor oversees smooth restaurant operat…
Summary: Maintain, lead, and manage the operation and maintenance of assigned White Lodging managed property, its infrastructure, and facilities in direct support for the General…
Summary: This position is responsible for leading the receptionist/desk team to assist them in maximizing the revenue of the spa through effective scheduling, yield management an…
Summary: The Laundry Supervisor oversees the Laundry operation to ensure adequate supply of clean linen and terry. Responsibilities Provide the highest quality of service to…
Summary: SUMMARYAssist the Purchasing Manager with purchasing and supervising a team who receive all food, non-alcoholic beverages and nonperishable items for food and beverage d…
Summary: The Night Audit Supervisor oversees the Night Audit function and reconciles the hotel’s revenue while ensuring the figures balance. Responsibilities Provide the hig…
Summary: Accountable for day to day supervision of the Stewarding team to ensure cleaning all dishes, glassware, cooking utensils, pots, pans and other food and beverage related …
Who We Are Assist the Culinary & Restaurant teams with purchasing and receiving all food, non-alcoholic beverages and nonperishable items within the hotel. This includes purchasi…
Summary: Culinary leader responsible for running a shift in outlets or banquet kitchen Responsibilities Open or close a BOH kitchen shift Implement, maintain, and monitor W…
Summary: Responsible for assisting in the supervision and control of the Front Desk and completion of administrative tasks. Responsibilities Provide the highest quality of s…