Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the…
Job Description: Hours: Part time, 8-29 hours/week Schedule: 5pm-10pm, 10pm-6am - Days and times may vary; including weekends, evenings, and some holidays Location: I-80 Exit…