Job Summary This position will support the Director of Banquet Banquets in leading the overall operation of the Banquet Department. He/She will assist in managing, strategic plan…
Job Summary The Executive Chef is responsible for directing and over-seeing the entire food service operations, throughout the property. This position is responsible for providin…
Banquet Sous Chef Job Overview: This Banquet Sous Chef is responsible to lead the banquet kitchen operations. S/he will train and motivate staff to exceed goals, while balancing pr…
Restaurant Manager (Nubb’s/Cove and F&B Pool Service) Job Overview: Responsible for overseeing Nubb’s, Cove and F&B Pool Service operations in accordance with the Cliff House s…