Job Summary customer care team strives to ensure that our patrons have a memorable evening by helping to curate every detail of their dining experience. From providing caring, co…
Job Summary is looking for entry level wine cellar associates who can clean, organize, sort and maintain the warehouse and wine cellar with care and accuracy in a busy environmen…
Job Summary Our host team strives to ensure that our patrons have a memorable evening by helping them to their tables with a friendly and professional greeting. From providing co…
has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. Bern’s employees have established a reputation for the very best in quality. The wines, steaks, sea…
Summary As a Pastry Cook at , you are responsible for operating the pastry section of the kitchen while working closely with the Pastry Management Team Responsible to create hi…
Job Summary is looking for a professional pastry assistant who can prep, cook and plate all menu items according to our standards. You will be required to work production shifts …
has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. Bern’s employees have established a reputation for the very best in quality. The wines, steaks, sea…
Summary is looking for someone responsible to create high quality pastry dishes with the standard recipes and presentations of Bern's Steak House in order to maintain quality sta…
Job Summary At Haven we are looking for candidates would take a "total ownership" approach to their work. We are looking for potential employees who have an excellent work ethic …
Job Summary: Junior Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environme…
Job Summary is a World-Renowned Steak House looking for a professional meat cutter to receive, trim, cut, monitor and responsibly store dry aged and fresh meats. Will require use…
Job Summary is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ideas are always welcome in our kitchen. Experience…
This is a great opportunity for a Culinary Student or someone to get a "foot in the door" to the hospitality industry. Experience is not necessary and we will train the right appli…
Job Summary is a World-Renowned Restaurant looking for kitchen employees who can prepare, cook & plate all menu items according to our exacting standards. Experience is preferre…
Job Summary is a World-Renowned Restaurant looking for a professional Grill Cook who can prepare and cook multiple cuts and weights of meat according to our exacting standards. E…
is looking for that individual who wants to "take the next step" in their career. Looking for someone with a minimum 2 years line cook experience. Fine Dining experience a plus but…
Job Summary is a World-Renowned Restaurant looking for a professional meat cutter to receive, trim, cut, monitor and responsibly store dry aged and fresh meats. Will require use …
Job Summary is looking for a professional tournant chef who can cook & plate all menu items according to our standards. Creative ideas are always welcome in our kitchen. Experien…
Job Summary: Sous Chefs are responsible for ensuring the exceptional preparation of food for all our guests and employees. They must have strong leadership qualities to develop a…
Job Summary: Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team enviro…