Job Description The Server is responsible for serving food and beverages to guests in an efficient, accurate and friendly manner. We take a team service approach to provide our g…
Job Description The Assistant General Manager collaborates with the General Manager and the rest of the management team in overseeing restaurant operations and staff, including t…
Job Description: The General Manager oversees restaurant operations, management team and staff, as well as the execution of all policies, procedures, programs and systems while mai…
Job Description: The General Manager oversees restaurant operations, management team and staff, as well as the execution of all policies, procedures, programs and systems while mai…
Job Description: The SoucChef holds various responsibilities for the oversight of kitchen operations, while maintaining a strong focus on the culinary aspect of the restaurant whic…
Job Description: The Kitchen Manager is responsible for a variety of duties and responsibilities regarding the oversight of all kitchen operations. He/She supervises the operations…
Job Description The Server is responsible for serving food and beverages to guests in an efficient, accurate and friendly manner. We take a team service approach to provide our g…
Job Description The Pastry Chef will operate and manage Big Fish Premium Bakery, which is located on the Big Fish Restaurant Group corporate and commissary grounds in Rehoboth Be…
Job Description The Front Counter/Deli Team Member is the first face all guests will see upon entering the Big Fish Seafood Market, so a friendly, positive attitude is a must! Yo…
Job Description: The General Manager oversees restaurant operations, management team and staff, as well as the execution of all policies, procedures, programs and systems while mai…
Job Description The Bartender is responsible for making and serving drinks to guests, taking and processing bar guest food orders, completing service bar tickets, and keeping the…
Job Description The Line Cook is responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc.). He/She prepares all…
The Front of House Manager assists the management team in overseeing restaurant operations and staff, including the execution of all policies, procedures, programs and systems, whi…
Job Description The Assistant General Manager collaborates with the General Manager and the rest of the management team in overseeing restaurant operations and staff, including t…
Job Description: The General Manager oversees restaurant operations, management team and staff, as well as the execution of all policies, procedures, programs and systems while mai…
Job Description The Server is responsible for serving food and beverages to guests in an efficient, accurate and friendly manner. We take a team service approach to provide our g…
Job Description The Host/Hostess is of utmost importance in our restaurant because he/she is the first person to greet every guest and make a lasting first impression. The ideal …
Job Description: The Kitchen Manager is responsible for a variety of duties and responsibilities regarding the oversight of all kitchen operations. He/She supervises the operations…
Job Description The Line Cook is responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc.). He/She prepares all…
The Front of House Manager assists the management team in overseeing restaurant operations and staff, including the execution of all policies, procedures, programs and systems, whi…