Fish Culturist II

• Remove eggs from fish, weigh and sort eggs, attend to egg and fry in the incubators and transfer fry from troughs to ponds; prepare food and feed fish; net and mark percentage of fry before trucking to acclimation sites for release and down-stream migration.
• Detect diseases in fish and administer prescribed treatment; dissects dead, spawned out salmon to check for diseased livers and retention of eggs; take samples for disease analysis.
• Trap and select adult salmon for use as brood stock.
• Operate an eyeing or egg taking station as sub-unit of a regular hatchery.
• Maintain fish propagation records such as ponds loss, weight and size gains, medications, diets and water temperature.
• Clean ponds, troughs, trays, screens and rack; mend nets and traps; mow lawns; repair and paint buildings and equipment; operate various mechanical equipment such as pumps, grinders, power mowers, for lift and light automotive equipment.

• Knowledge of various species of fish; common fish disease and usual treatment habits of fish care and propagation of fish.
• Knowledge of equipment and supplies used in maintenance of building and grounds.
• Ability to operate and maintain machinery and equipment used in hatchery operations.
• Ability to maintain effective working relationship with employees.
• Ability to communicate effectively both orally and in writing.

• High school diploma or equivalent.
• Two years fish Hatchery experience as a Fish Culturist I or Fish Technician I.
• Required to pass pre-employment drug test.
• Must possess a valid Washington State Driver's License with the ability to obtain a Yakama Nation Tribal Driving Permit.
• Enrolled Yakama Preference, but all qualified applicants are encouraged to apply.

Yakama Nation