Job Description:“ You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”As a Restaurant General Manager, you will be a working manager responsible for:The hands on day-to-day activities of the restaurant.Maintaining initiatives in the areas of:Administrative responsibilitiesInterviewing, hiring & trainingPerformance reviewsProduct qualityMaintenance.Working a 45-50 hour work weekQualificationsA high school diploma or University degree preferredA minimum of 2 years supervisory experienceKnowledge of P & L statementsBasic math and accounting skillsStrong customer service skillsStrong skills in the areas ofCommunicationLeadershipConflict resolutionRequires open availabilityHourly Rate Range: $23.15 - $27.00
