We get it - you want a flexible job you're excited about, a team you enjoy, and work you can be proud of. You can find that at Taziki's as a General Manager. Bring your focus and your experience -we'll teach you the rest!COMPLETE THIS SURVEY TO BE ELIGIBLE FOR AN INTERVIEW:WHAT YOUR TEAM SAYS:“I enjoyed working at Taziki's. I was friends with all of my co-workers so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!”“It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is allfresh every day, everything is made that morning.”YOUR ROLE AS A TAZIKI'S GENERAL MANAGER:● Analyzing your store's P&L and deciding a path to reach your cost goals● Writing a weekly staff schedule to achieve both people development and labor cost goals● Setting the tone for the shift and giving clear, calm directions to your staff about their goalsand duties● Supervising and mentoring your staff members and managing quality crew development,motivation, training and evaluations● Being an expert in Food Safety● Mastering menu and product knowledge● Preparing catering orders with your team● Supporting or working stations when needed (kitchen included)● Ordering products, supplies, and produce● Screening, interviewing, and onboarding hourly employees● Proper cash handling and payment procedures● Serving guests, making meaningful connections with them● Maintaining Health Department Standards throughout each shift● Following proper Alcohol Handling policies and procedures● Ensuring proper food handling and storage of food products● Maintaining proper hygiene, uniform and appearanceTHE IDEAL GENERAL MANAGER:● Must be 21 years of age● Minimum of 3 years upper management experience● Strong work ethic, desire to exceed guests' expectations, and a real passion for fresh food● Ability to thrive in a fast-paced environment● Looking for the chance to build, develop and mentor a team● Enjoy the challenge of setting goals and hitting them● Sufficient experience and knowledge of restaurant Profit and Loss statements● Working knowledge of Google Suite and computer literacy● Excellent leadership, customer service, and communication skills● Ability to recruit, train, retain, and motivate quality employees● Motivated, self-initiated and team oriented● Strong time management and organization skills● Demonstrate sound decision making and problem-solving skillsALL EMPLOYEES MUST:● Understand and abide by all company standards and policies (provided in your handbook)● Obtain a Food Manager's certification shortly after beginning employmentYOUR WORKING CONDITIONS/ HOURS:A typical work day at Taziki's may look like:● Morning shift - 7am - 4pm● Mid shift - 10am to 8pm● Evenings - 3pm - 10pm● Weekends - when applicable● Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)*Hours will vary by store.You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
