Food and Beverage Manager
Diamond Jo Casino Dubuque
- Dubuque, IA
- Permanent
- Full-time
- Create, monitor, and forecast daily and monthly departmental profit and loss reports.
- Monitor service abilities to ensure all executed guest service falls within established standards.
- Develop and maintain menu concepts. Develops restaurant design.
- Taste food samples.
- Direct, motivate, and provide on-going support to both front of the house and back of the house managers.
- Investigate complaints relative to faulty cooking or quality of ingredients.
- Ability to make product and equipment purchasing decisions that benefit the hotel.
- Interact with Warehouse Operations and Purchasing Director.
- Initiate projects to improve productivity or efficiency for front or back of house staff.
- Must be at least 21 years of age.
- Two (2) years of prior experience in a supervisory (or higher) role in food and beverage operations preferrd.
- Must have thorough knowledge of service standards, beverage products, preparations, and presentation.
- Must have excellent customer service and communication skills.
- Experience with Microsoft Office products preferred.
- Extended periods of standing and walking, circulating through the operations required.
- Must be able to obtain/maintain any necessary licenses and/or certifications.