Snack Shop/Cafe Attendant - Private School

Brock & Company

  • Dobbs Ferry, NY
  • $18.50-19.50 per hour
  • Permanent
  • Full-time
  • 17 hours ago
Description:Snack Shop/Cafe Attendant - Full-Time - Monday through Friday - Private School - BenefitsWage: $18.50 - $19.50 per hourWe are seeking a reliable, friendly, and self-motivated Café Attendant to join our private school community. This individual will run daily operations of the school snack shop and serve as a positive presence for our middle and high school students. Additionally, as a dining room attendant would share responsibility for maintaining a clean and organized dining room. This includes tables, chairs, trash receptacles, condiments and other dining room services as directed by the supervisor. The above shall be achieved while providing exceptional customer service in a courteous, helpful and friendly manner.This is a fantastic opportunity for someone who enjoys working in a school setting, values community, and takes pride in providing excellent service.Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.Essential Duties and Responsibilities
  • Prepare and serve hot and cold beverages (e.g., coffee, tea, smoothies)
  • Heat and serve pre-cooked foods using oven, microwave, or warmer
  • Operate cash register and process transactions accurately
  • Restock shelves and refrigerators as needed throughout the day
  • Maintain a clean and organized workspace in compliance with food safety standards
  • Interact positively and professionally with students, faculty, and staff
  • Work independently while managing time and tasks effectively
  • Maintain a clean and organized dining room including chairs, tables, trash receptacles, condiments and other areas determined by the supervisor.
  • Operation of the following equipment: floor vacuum, brooms, mops, wringers, buckets, sanitation towels and chemicals
  • Comprehension and compliance of both verbal and written directions assigned by the supervisor.
  • Must be able to stand for extended periods of time.
  • Adhere to client and company protocols related to workplace safety and sanitation standards.
  • Lifting and moving of food, food containers and other non-food items from floor position to no higher than one's own height.
Benefits Available for Full-Time Employees
  • Medical, Dental & Vision
  • Paid Time Off
  • 401K Plan with Company Match
  • Life & AD & D Insurance
  • Short & Long-Term Disability
Equal Opportunity Employer - M/F/D/V Uniforms and Meals ProvidedPlease respond with resume or letter of intent.PM21 Requirements:PI0477c4a050d3-2167

Brock & Company