
Cook - Full-Time 2nd Shift
- Rochester, NY
- Permanent
- Full-time
- Performs all aspects of meal preparation, cooking and presentation.
- Keeps cooking stations stocked, uses a batch cooking method for all food items with documented time/temperature logs.
- Follows recipes, portion controls and presentation specifications as set by the executive chef.
- Restocks all items as need throughout the shift and completes an order sheet to maintain the appropriate level of supplies and inventory.
- Has understanding and knowledge of how to properly use and maintain all equipment.
- Assists with cleaning, sanitation, organization of kitchen, coolers, freezers and all storage areas.
- Assists with washing pots and pans along with dishwasher on other projects.
- Is willing and able to assist with daily lineup meetings.
- Ability to work calmly and effectively under pressure.
- Ability to work in a team environment and take direction.
- Minimum of 2-3 years previous cook experience or 3 years of prep cook experience.
- Solid understanding of professional cooking and knife skills.
- Understanding and knowledge of safety, sanitation and food handling procedures.
- Professional communication skills including verbal and listening skills.
- Must be self-motivated, organized and able to problem solve.
- No late nights
- Paid Time Off
- Referral Program
- Medical
- Dental
- Vision
- Life/AD&D
- 401(k) Retirement Savings Plan
- Flexible/Dependent Care Spending Accounts
- Respectful Work Environment