Industrial Maintenance Mechanic

• Perform routine and preventive maintenance on manufacturing equipment, including conveyor systems, blenders, hoppers, augers, packaging machines, brewing kettles and other food production machinery. Assist in completing emergency/unscheduled repairs as required.
• Troubleshoot, diagnose, and repair equipment issues to minimize downtime and optimize production efficiency.
• Monitor equipment performance and identify opportunities for improvements or upgrades.
• Provide mechanical maintenance information to production personnel by answering questions and responding to requests.

• Conduct regular inspections of the facility to ensure optimal functioning of electrical systems, plumbing, HVAC units, and structural components.
• Perform maintenance and repairs on building systems as needed.
• Manage facility improvement projects, such as painting, flooring, or minor construction tasks.
• Collaborate with external vendors for specialized repairs or upgrades when required.

• Promote and prioritize personal and team safety by adhering to company policies and procedures, and participating actively in safety initiatives and committees.
• Ensure compliance with food safety regulations during maintenance procedures, including proper cleaning and sanitization of equipment and facilities.
• Use iPad to track and process workorders and PMs; maintain accurate records of maintenance activities

• 3+ years of experience in industrial maintenance, preferably in a food or pharmaceutical manufacturing environment.
• High school diploma or equivalent; additional certifications or training in maintenance or engineering is a plus.
• Strong knowledge of conveyors and bulk solids handling equipment.
• Strong knowledge of electrical, mechanical, and plumbing systems.
• Familiarity with personal safety protocols, including using PPE, maintaining a clean and safe work environment, and following OSHA requirements.
• Familiarity with food safety and hygiene standards (HACCP, GMPs, etc.).
• Ability to read and interpret technical manuals, schematics, and blueprints.
• Proficiency with tools and testing equipment used for maintenance and repairs.
• Excellent problem-solving and time management skills.
• Strong communication and teamwork abilities.
• Ability to lift, push and pull heavy objects, and to work in various physical environments.

• Experience with Limble computerized Maintenance Management System
• Experience with Redzone Software
• Understanding of food safety requirements such as HACCP (Hazard Analysis and Critical Control Points).
• Ability to troubleshoot PLCs
• Ability to analyze data and identify trends in maintenance activities
• Ability to train and coach others
• Forklift certification

GAATCO