Job Category: Culinary ServicesDegree Level: High School GraduateJob Description:When you work at Sandhill Cove, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!Sandhill Cove is recruiting for a hospitality-focused Server (20-28 hours per week) to join our culinary team! This role provides full-scope, hands-on serving functions within the community.Here are a few of the daily responsibilities of a Dining Room Server:
Prepares service station, sets tables, and completes other opening duties as requested by the Manager.
Run food and drinks to tables.
Assist in clearing tables in a timely manner.
Buss tables after guest service is complete.
Attends pre-shift meetings.
Anticipates resident and guest needs and reacts appropriately to deliver excellent experiences.
Good organizational skills.
Breaks down and cleans service area, and carries out other closing duties as requested by the Manager.
Physical Demands and Work Environment:
Frequently required to stand and walk for long periods, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
Push, pull, or lift to 30 pounds on occasion.
Continuous repetitive motions. Periodically work in hot, humid, and/or noisy environments.
Benefits:
Work-life Balance - dining room closes early
Retirement Plan - 401K
Daily Pay
Scholarships for continuing education
Starting hourly rate: $15Available to work weekends and holidays - Variable shiftsIf you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!EEO Employer #nonclinical
