Food Service Worker, PRN
- Corydon, IN
- Permanent
- Full-time
- Food service experience is preferred, but not required
- Diploma/GED not required
- Food preparation
- Customer service
- Uses diet order and Cardex to prepare diet identification for each patient.
- Prepares census sheet indicating types and numbers of each diet.
- Prepares and portions salads, desserts, and beverages on the menu in quantity determined by menus, census, and preferences.
- Places appropriate condiments, paper goods, beverages, salad, and desserts on the tray efficiently and accurately.
- Uses cash registers competently.
- Delivers and picks up trays from patient care areas and returns to kitchen.
- Demonstrates good customer service skills.
- Labels snacks, delivers AM & PM snacks to patient rooms, leaves HS snacks in diet kitchen, as needed.
- Keeps diet kitchens stocked to par levels and fills requisitions received.
- Uses portion control when serving.
- Keeps cafeteria line stocked with food and supplies.
- Wears gloves for making sandwiches.
- Completes cleaning and sanitation procedures.
- Covers, labels, dates all foods prior to storage.
- Completes all job duties and operates equipment to prevent personal injury.
- Scrapes and washes dishes using good infection control.
- Uses good hand washing.
- Keeps track of calorie counts.