Assistant Food Services Manager

• Assists the FNS Manager in planning, directing, and supervising all FNS functions and partners with the exception of Director of FNS, Registered Dietitian Nutritionist (RDN), and Nutrition and Dietetics Technician, Registered (NDTR).
• Works with the FNS Manager, Director of FNS, RDN, NDTR, Regional Dietitian, and Administrator and follows recommendations made.
• Has a thorough understanding of all regulations (local, state, and federal) which affect FNS including, but not limited to, patient care, sanitation, labor, fire, safety, and disaster and ensures continued compliance to these regulations.
• Assists in making food and supply purchases and for maintaining expense records.

• CDM Certification Required to have or be completed per state regulation
• Must have or obtain an approved Sanitation Course certification, as required by NHC standards and per state regulations.
• Must have a sincere interest in foodservice & nutrition and enjoy working with the senior care living population and other healthcare patients.
• Must possess and use excellent customer service and communication skills.

NHC Care