Full Time Summer Intern Cook - Marriott Colorado Springs
Benchmark Hospitality
- Colorado Springs, CO
- $16.50 per hour
- Training
- Full-time
At the Marriott Colorado Springs Hotel, we are dedicated to creating exceptional dining experiences for our guests. We believe in fostering a collaborative and growth-focused culture, where each team member's unique contributions are valued and celebrated. Join our culinary team and make a difference through innovation, collaboration, and elevating the guest experience. Responsibilities:
As an Intern Cook, you will be responsible for maintaining, setting up, food production, and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in the broiler, sauté stations, grill, and other stations as needed. Your essential functions will include:
- Preparing all hot food items according to standard recipes and guest checks to ensure consistency and quality.
- Visually inspecting, selecting, and using food items ideal for sautéing and preparation of menu items.
- Ensuring accurate completion of the daily production chart according to standards.
- Checking and controlling proper storage of products, stocks, sauces, and portion control size.
- Maintaining cleanliness and organization of refrigeration, storage, and working areas to comply with Health Department regulations.
- Demonstrating proficiency in reading and implementing Use Record Specifications.
- Keeping all equipment in clean, working condition and practicing "Clean as you go" policies.
- Preparing requisitions for supplies and food items needed for production.
- Utilizing math skills for appropriate food preparation as per recipes.
- Being capable of working on various kitchen stations, including sauté, grill, and others as required.
- Participating in monthly departmental meetings and contributing to a collaborative team environment.
- To develop your knowledge and skills in various cooking procedures and methods
- Have the opportunity to grow skills in using knives and various kitchen equipment
- Recreate menu items for restaurant and banquets
- Develop consistency in cooking and presentation
- Minimize food waste through cross utilization
- Setup workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
- Use standard practices in kitchen sanitization
- Store all food and other items properly
- You will be responsible for the quality of ingredients Additional Responsibilities:
- Contributing to the implementation of culinary training programs to ensure consistency in food preparation.
- Collaborating with team members to improve efficiency and quality in the kitchen.
- Participating in inventory management and supply requisition processes.
- Adhering to Marriott's brand and service standards in all food preparation activities. Opportunity for Growth:
Empowered to Make a Difference At Pyramid Global, we value, support, and recognize the unique contributions of each team member. Our culture fosters growth and collaboration, encouraging excellence and exploration in every role. We focus on delivering personalized, memorable experiences for our associates, guests, and communities. Our Values:
People First, Integrity, Excellence
- People First:
- Integrity:
- Excellence:
By joining the Marriott Colorado Springs Hotel team, you'll enjoy a range of valuable benefits, including:
- Exclusive discounts on room rates and experiences at our award-winning hotels.
- Comprehensive financial and retirement solutions.
- Performance-based incentives and bonuses.
- Generous paid time off.
- Exciting perks and discounts.
- Professional guidance and support.
- Competitive health insurance plans.
- Skill-enhancing job training.
- Educational opportunities for career growth.
- A strong emphasis on work-life balance.
- Ability to follow standard recipes and maintain consistency in food preparation.
- Basic math skills for portion control and recipe adjustments.
- Strong organizational skills and attention to detail.
- Flexibility to work varying shifts, including weekends and holidays.
- Ability to maintain a clean and organized workspace.
- Active Food handler's certification or the ability to get it
- Must be able to work independently
- Able to be on your feet for long periods of time
- Able to lift at least 50 pounds
- Have a desire to exceed expectations
- An energetic and positive personality
- Must be attending a culinary program/school