Gatekeeper- Production Inventory Control - 1st shift

• Count finished production and enter into the production software.
• Pack out entered production quantities in the production software.
• Report shorts and schedule deviations to Supervisors and Schedulers.
• Label finish production cases correctly.
• Maintain a clean, well-organized work area.
• Adhere to the company's established procedures.
• Ensure Good Manufacturing Practices are adhered to at all times.
• Immediately report any observation of contamination to their supervisor.
• Follow all in house Standards Operating Procedures.
• Follow and comply with company's safety program at all times.
• Report any and all unsafe working conditions to the supervisor immediately.
• Never attempt to work on machinery that the employee has not been properly trained to use.
• Other duties as assigned.

• This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
• Duties, responsibilities and activities may change at any time with or without notice.

• 6 months to 1 year of manufacturing and food safety experience

• Experience in working in a food processing environment preferred
• On the job training is provided to allow for the proper fulfillment of duties.

• Temperature remains between 34 and 38 degrees in all areas of processing.
• General shift lasts between 8 and 10 hours a day.

• Ability to lift up to 50lbs at times.

Royal Fresh Cuts