Kitchen Prep/Line Cook
The Hire Method
- Miami, FL
- $12.00-19.00 per hour
- Permanent
- Part-time
- Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
- Ensures that the quality of all inventory and fresh produce are of the highest standards.
- Proper management of inventory levels including the storage area.
- Assists management with tracking of expiration dates on all products.
- Maintains cleanliness of all kitchen equipment and areas.
- Completes any beginning or closing shift duties as directed by management.