Assistant Beverage Operations Manager
The Cavalry Global
- Miami, FL
- Permanent
- Full-time
- To ensure that company standards and procedures are followed in the bar operations
- To ensure that all bar staff report well-groomed, in clean and appropriate uniforms, on time as per the prepared schedules and that all pre-opening procedures are followed
- During service to ensure that the staff are knowledgeable about the menu, daily specials, re courteous to guests, and are following correct S&S procedures, correct glasses, garnishes are used, checking ID's, etc.
- Ensure all private parties are set up as per the company's standards 30 minutes prior to opening.
- To work closely with bartenders and all staff in ensuring that all bars are stocked as per their par stocks, communicating shortages to all in a timely manner, and ensuring that all drinks are mixed as per the company specs.
- To ensure that weekly inventories of all bars and soda machines are conducted correctly, to order the correct amount of bar items - liquors, wines, beers, etc. on a weekly basis observing the budget and also for ordering the BOP items on a daily basis
- To perform all employee-related duties such as - training, fair scheduling, 15% payout, performance appraisals, etc
- To regularly check on the crew bar and assist in all crew-related activities - i.e., crew party, etc.
- Responsible for maintaining bar costs and verifying bar requisitions.
- Ensure that all checks of special functions and related paperwork is completed and submitted in a timely manner.
- Responsible for coverage of management shift, if it is a night shift the overseas operations such as mid/mini buffets, etc.
- To ensure that all employees are aware of how to operate the CSS terminals NCR machines.
- To ensure that the operating inventory of bar uniforms is maintained at all times and order new uniforms as and when required.
- Along with Beverage Bar Operations Manager, responsible for bar quality, service, and costs.
- To perform other duties as may be necessary and directed by management.
- To comply with all ECP regulations and ensure the Team is in compliance with all environmental and safety regulations and policies.
- To fully participate in any safety training or drills as requested.
- MINIMUM REQUIREMENTS of 3 years experience as a Supervisor or Manager in a Bar or Nightclub environment
- Experience working in international high-volume, high-quality bar or 4- or 5-star hotels.