
Line Cook
- Chicago, IL
- $27.45 per hour
- Permanent
- Full-time
- Maintain kitchen sanitation in accordance with health department guidelines
- Insure station is set for service 15 minutes prior to service.
- Required to learn all menu items produced by assigned station.
- Perform work assignments to meet proper quantities within a necessary time frame.
- Refrigeration and serving of cold food.
- Production of orders.
- Maintain safe food handling procedures at all times
- Display basic knife skills
- Minimum of 3 yrs experience in fast paced, culinary environment
- Ability to multi-task
- Must be able to stand for 8+ hours per day
- Must be willing to work a flexible schedule to include nights, weekends, and holidays.