
WAREHOUSE ATTENDANT (FULL TIME)
- Madison, WI
- $18.50-19.00 per hour
- Permanent
- Full-time
- We are hiring immediately for a full time WAREHOUSE ATTENDANT position.
- Location: Canteen - 2305 Daniels Street, Madison, WI 53718. Note: online applications accepted only.
- Schedule: Full time schedule. Monday through Friday, hours may vary; 4:00 start time. More details upon interview.
- Requirement: Previous warehouse experience is preferred, but not required.
- Perks: $1,000 sign on bonus, free coffee, reducedcost snacks/beverages, a $100 safety shoes allowance, and willing to train!
- Pay Range: $18.50 per hour to $19.00 per hour.
- Reads production schedule, customer order, work order, shipping order or requisition to determine items to be moved, gathered or distributed.
- Conveys materials from receiving or production areas to storage or other designated areas.
- Places materials/goods on racks, shelves and bins or in refrigerated rooms according to predetermined sequence such as size, type, style, color or product code.
- Fills requisitions, work orders or requests for materials, tools or other stock items and distributes items to production workers or assembly line.
- Assembles customer orders from stock and places orders on pallets or shelves; conveys orders to packing station or shipping department.
- Marks materials with identifying information.
- Opens bales, crates and other containers.
- Records amounts of materials or items received or distributed.
- Weighs or counts items for distribution within plant to ensure conformance to company standards.
- Arranges stock parts in specified sequence for assembly by other workers.
- Uses computer to enter records.
- Compiles worksheets or tickets from customer specifications.
- Drives vehicle to transport stored items or to pick up items.
- Completes requisition forms to order supplies from other plant departments.
- Prepares parcels for mailing.
- Maintains inventory records.
- Performs other duties as assigned.
- Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
- Personal commitment to your own safety and that of others.
- Abides by all Company policies and procedures including but not limited to:
- The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
- The use of slip-resistant shoes and proper lifting techniques.