Summary:This position provides a formal catering experience. Server works all banquet functions to include set-up, any beverage break, buffet, plated and reception events, etc.Responsibilities:Assist with preparation and set-up of event room including, but not limited to, the collection of all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event.Prepares garnishes, beverages, condiments, and bread baskets.Clean and fill salt and pepper containers, sugar dishes, creamers.Prepare tables with place settings as instructed.Breakdown banquet equipment and set-up after each event and then clean and return serving pieces to proper storage area.Compliant with all health and safety codes.Interact with guests and team members in a pleasant and professional manner.Catering responsibilities, as required, include preparation and breakdown of event, set-up, distribution of food, maintain guest contact, refill beverages, pick-up utensils, and dinnerware.Regular attendance is an essential job function.Position requires the ability to work at all local ASM Global facilities.Perform other duties as assigned.Duties:Reports to Food & Beverage Manager in appropriate uniform, for assigned location.Follows all rules and regulations which apply to the Savor and ASM Global.Performs other related duties as assigned.Qualifications:Knowledge of food and beverage serviceSix to twelve months prior server experience.Ability to follow directions and effectively perform the work.Positive attitude and neat appearance.Must speak and understand English.Attend all ASM Global Alcohol and Policy Training Classes.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Education and/or Experience:High School Diploma or GED.Prior experience in the food and beverage service industry preferred.Excellent customer service, interpersonal and communication skills.A good attitude and a smiling face required.Must be able to work independently with little or no supervision.Ability to work with co-workers, volunteers, and all levels of staff.Skills and Abilities:Must have good hygiene and a neat, conservative appearance.Must be able to work in a team environment as well as independently with minimal supervisionExemplary food and beverage service skills in a fine dining atmosphere.A strong commitment to exemplary customer service.Must be able to pass background/credit check with acceptable results.Other Qualifications:Requires ability to work flexible hours, including nights, weekends, and holidays. Eligible to work in United States.Physical Demands:While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.Regular lifting and carrying minimum of 20 lbs.Constant standing, walking, stooping, reaching, and handling food and chemical products.Ability to work extended hours productively in a fast-paced, very physically demanding environment.Ability to navigate in and out of banquet doors and service pockets throughout shift.Potential exposure to dust pollen and fumes, and food allergens, and extreme changes in heat and cold.Subject to high noise level.Possible exposure to weather conditions.Note: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
