Team Lead Cook
Vail Mountain
- Vail, CO
- $23.00-26.53 per hour
- Permanent
- Full-time
- Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
- MORE employee discounts on lodging, food, gear, and mountain shuttles
- 401(k) Retirement Plan
- Employee Assistance Program
- Excellent training and professional development
- Referral Program
- Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)
- Free ski passes for dependents
- Critical Illness and Accident plans
- Starting Wage: $23.00/hr - $26.53/hr
- Employment Type: Year Round
- Shift Type: Full Time hours available
- Minimum Age: At least 18 years of age
- Housing Availability: No
- Understand the use and operation of kitchen equipment, tools and accessories for use and to train other kitchen staff
- Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience.
- Maintain knowledge of current menu items and their ingredients
- Prep ingredients and maintain par levels for demand to minimize waste.
- Maintain inventory of ingredients using a first in first out method and monitor food waste for reporting
- Other duties as assigned
- Culinary degree or certification preferred
- 1-2 years of relevant work experience; supervisory kitchen experience preferred.
- Strong knowledge of cooking techniques, practices and food safety; ServSafe certifications a plus
- Ability to stand and walk continuously for extended periods of time
- Ability to lift and carry up to 50lbs.
- Ability to work well and communicate with others in a fast-paced environment under pressure
- Must be able to communicate fluently in English
Reference Date: 08/25/2025
Job Code Function: Back of House