
Server Assistant (part-time) - Kyndred Hearth
- Eagan, MN
- $14.50 per hour
- Permanent
- Part-time
- Must have complete knowledge of service times and menu.
- Must have complete knowledge of floor plan, table numbers, and seat numbers.
- Supports new Omni Safe and Clean protocols throughout the outlet to support Omni's Covid-19 related sanitation protocols.
- Deliver food to correct tables according to ticket, floor plan, and seat numbers.
- Always inquire if additional service is needed from guests upon delivery and inform server or manager.
- Responsible for set-up of assigned stations with specified items.
- Maintain a clean and organized work area.
- Must consult with supervisor on any food delivery difficulty.
- Must always minimize breakage.
- Assist with Bar Back duties as needed; removal of dishware, and stocking the bar stations to par.
- Maintenance and replenishment of dining room items. Ensure items are always full, clean and presentable.
- Securing all dining room items such as platters, butter dishes, bread knives as directed by manager or posted side work.
- Ensuring all products are within date and using the FIFO method of storage.
- Attend all department meetings and other required company trainings.
- Perform any other duties as assigned by management
- Minimum 1-year food runner experience or DRA experience
- Must be able to work a variety of shifts, including weekends and holidays.
- Must be able to communicate effectively.
- Must consistently demonstrate excellent interpersonal skills, be teamwork-oriented, and exhibit a positive attitude.
- Maintain a professional business appearance, attitude, and performance.
- Must have and maintain current, ServSafe or equivalent training.
- Must be able to stand and walk for an extended period or for an entire shift.
- Must be able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
- Interior of restaurant kitchen and designated bar area, with occasional travel around the property as needed.
- Exposure to a kitchen environment with high temperatures.
- Exterior of Hotel with exposure to weather conditions.
- Exposure to Food and Beverage hazardous cleaning chemicals.
- Exposure to food items and beverages.
- Open Table, Kronos, Telephone, Wine Key, Knife.